Two frozen flavors. One cup.
Patent-pending insert that lets guests enjoy two side-by-side frozen drinks in one cup, with a new branded promo surface.
Guests want both. Menus make them pick one.
Frozen drink programs already sell color, flavor, and impulse. The Sip Split gives operators a clean way to offer variety without needing a second cup or a complicated service step.
Pair margarita and pina colada, strawberry and mango, frozen lemonade and blue raspberry, or any seasonal feature.
A split frozen drink is easy to understand, fun to order, and built for social sharing at bars, beaches, stadiums, and resorts.
The insert can support branded campaigns, distributor activations, sponsored menus, and event-specific drink programs.
Simple enough for rush service.
The goal is a practical insert operators can test in real frozen drink programs without changing the whole service model.
Half regular. Half strawberry. One cup.
A raw bar test showing the insert inside an actual frozen drink cup, with regular margarita on one side and strawberry on the other.
- Shows the insert working in a real frozen drink cup.
- Makes the two-flavor result easy to understand fast.
- Gives buyers a quick visual before a pilot conversation.
Brandable tab. Built-in attention.
The top tab gives beverage programs a visible promo spot right where the drink gets ordered, held, and photographed.
Why advertise on a coaster they might ignore, when your brand can be in the cup they are holding, sharing, and taking photos of?
Built for buyers who sell experience.
The Sip Split fits anywhere frozen drinks are already a visual part of the business, from restaurants and resorts to distributors, beverage brands, and event programs.
Operators
- Bars, restaurants, resorts, lake venues, and beach clubs
- Fast seasonal specials and premium split-flavor menu items
- Customer-friendly way to sample two flavors in one order
- Potential ticket lift without adding a second cup
Brands and distributors
- Liquor brands, RTD brands, stadium partners, and event sponsors
- Custom-branded inserts for promos and menu takeovers
- High-visibility placement directly inside the drink moment
- Scalable pilot programs across multi-location accounts
Advertising opportunities from $3,500
Campaign pricing is tailored to your brand, quantity, and participating venues. Ask for a proposal with the options and costs laid out clearly.
Restaurant or venue interested in using The Sip Split? Contact us about venue orders and sponsored programs.
Buyer questions.
For buyers, operators, and sponsors who want the practical details before starting a pilot conversation.
What cup sizes does it fit?
The current prototype is being tested with common 16-20 oz frozen drink cups, with sizing adjustments possible depending on cup shape and program needs.
What is it made from?
The pilot version is being developed as a food-contact insert using material intended for frozen drink service. Final material and thickness will be confirmed before larger production runs.
One straw or two?
Either can work. Venues can serve it with one straw or two straws depending on the drink and how they want guests to experience it.
Does it change the drink program?
The goal is to keep it simple: same frozen machines, same cup, and a new way to offer two flavors in one drink.
How does it make money for venues?
The Sip Split gives venues a reason to sell a premium split-flavor frozen drink instead of a standard single-flavor pour. Even charging $1-$2 more for a split-flavor feature can create meaningful upside across a busy frozen drink program.
What does it cost?
Advertising opportunities start at $3,500. Campaign pricing and included quantities are confirmed in a tailored proposal.
Test The Sip Split in a real frozen drink program.
We are looking for the right restaurant groups, resorts, distributors, and beverage brands to pilot split-flavor frozen drinks and branded insert programs.